Sunshine, I just enjoyed the best green beens ever! They were way too good to keep to myself, so I finished off my entire bowl full and ran to grab my podcast mic to share exactly how it’s done oil free whole food plant based style!
These ingredients got together in the pan and resulted in the perfect simple, delicious dish…and did I mention that this healthy recipe was prepared by our 13 year old son?! Yes, you can do this! ;)
Fresh Green Beans
Filtered Water
Low Sodium Tamari
Fresh Garlic
Fresh Ginger Root and
Rice Wine Vinegar
I covered so much more inside this episode, like…
Why I hated green beans when I was young;
Where to find the very best game-changing ingredients;
How to successfully stir fry without any oil (which adds 120 low-nutrient calories per tablespoon);
My favorite game-changing kitchen gadgets, and more…
The key to lasting health is finding the quick, simple, and enjoyable ways to eat whole plant foods regularly so your body can heal and you’ll be able to live life to the fullest.
Are you ready to heal naturally so you can move past your health struggles, fully able to live the life you were created to live? Then you’re in the right place. Welcome to Power on Plants! 🌱💕
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“I love Jarrod & Anita and Power On Plants!”<--If that sounds like you, please consider rating and reviewing our show! This helps us support more people (just like you) in easily enjoying more whole plant foods to heal their body naturally so they can fully enjoy life. Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Then be sure to let us know what you loved most about the episode!
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Want to know exactly how to make healthy = simple + delicious?
Grab your copy of the Power On Plants Cookbook Bundle today:
https://www.poweronplants.com/cookbook